Chocolate Chip Cookies – GAPS Approved

There are few treats that linger in your head like a fresh chocolate chip cookie. These are the ones we love and tolerate well! In fact, these are the pans literally 5 minutes after they came out of the oven!

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The base recipe of blanched almond flour,like this one, while others can source clean chips already made. 

8 tablespoons grass fed butter, like Kerrygold
4 tablespoons local honey
3 teaspoons vanilla, preferably homemade
3 cups almond flour
12 ounces GAPS approved chocolate chips

Mix butter and honey on high until frothy, about 10 minutes. Add remaining ingredients and mix until smooth. Drop by teaspoon onto non-stick cooking sheet, pressing relatively flat if needed. Cookies with a thick middle and thin outer edge will burn at the edges before the middle is cooked. Bake at 350 degrees for 11-13 minutes. Cookies taste better not browned.

[yumprint-recipe id=’30’]*If you learned something from this post share it so others can do the same. To support the efforts of this blog shop the affiliate links above like this one. You pay the same shopping through Amazon while the author receives a small referral fee from Amazon. This offsets the costs of this site.

*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, GAPS who sees clients in Rossville, Georgia as well as through Skype and phone consultations. Most of her clients have Leaky Gut, histamine issues, autism or autoimmunity. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. This is not a news article published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging effect of today’s “food”.