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Portland 2017 Conference – QnA DNCM et al

by Becky Plotner https://gapsprotocolhelp.s3.us-east-2.amazonaws.com/audio/171015_Portland_QnA_DNCM_et_al.mp3?X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAJB47GJBQTKDMTDTQ%2F20200512%2Fus-east-2%2Fs3%2Faws4_request&X-Amz-Date=20200512T104642Z&X-Amz-SignedHeaders=host&X-Amz-Expires=600&X-Amz-Signature=494ea97b9b98057aa511a6d3fbacc39b9a2b173e0d5525478ec49065412c9ca7  

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Food Allergy

Published in: Journal of Orthomolecular Medicine, First Quarter, 2009, Vol 24, 1, pp.31-41 Food allergies have become very common, and the trend is up. 1

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WAPF Conference – Dr. McBride Discusses GAPS – Part 1

Dr. Natasha discusses GAPS. by Becky Plotner https://gapsprotocolhelp.s3.us-east-2.amazonaws.com/audio/20181116%20WAPF%20Conf%20DNCM%20GAPS%201.mp3?X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAJB47GJBQTKDMTDTQ%2F20200511%2Fus-east-2%2Fs3%2Faws4_request&X-Amz-Date=20200511T102704Z&X-Amz-SignedHeaders=host&X-Amz-Expires=600&X-Amz-Signature=ccedd4f1eaeda7f67678ba2da7cdb6d8239091e65d2199a42e11e565485bcd7c

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