Kombucha Taffy

Taffy is a healthful probiotic treat that travels well and provides a tasty alternative to candy.

When your kombucha makes the extra scoby and there’s no one waiting in line for a starter, peel off the layer of scoby.

The thinner the scoby the more like stained glass candy, the thicker the scoby the more the end-product will be like taffy. Cut the scoby with stainless steel scissors into rectangles then lay out on dehydrator trays. Drizzle a thin line of local honey and salt on the scoby strips and dehydrate on 115 degrees overnight or until your desired firmness.

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These treats travel well for hikes and provide a probiotic boost.

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