Meat Pie

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This GAPS approved  dinner is a treat and delicacy! 

Saute 1 pound ground beef, ground pork and pork sausage (all free ranging grass fed, grass finished). Add to 2 large carmelized onions. Add one chopped green pepper, two chopped carbanelle peppers, one red pepper and add salt and pepper to taste. Add 2 tablespoons almond flour and 1/4 cup dry red wine. NOTE: any wine drank from a measuring cup is not considered drinking, it’s considered cooking!

Add ingredients into pie shell (recipe below) and top with remaining crust leaving spaces for steam to escape. 

Top with either pie crust or block cheddar cheese (preferably raw) shredded. 

Cook at 350 degrees for 25-35 minutes or until top is cooked or cheese is browned.

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