Pineapple Lemon Bark

One of our favorite treats is a cool refreshing slice of Pineapple Lemon Bark. It’s a zip on the tongue that lasts.
{We are taking a leap of faith and have added a donate button instead of using advertisers. Advertisements have been removed from this page to make your reading uninterrupted. If you learn something here, please donate so we can keep offering these posts. This post contains affiliate links, which sometimes pay for this site}.
Pineapple Lemon Bark
1 cup coconut butter (made from mixing 3 cups coconut flakes in Vitamix for 5 minutes on low)
1 cup coconut oil
1 cup almonds (pre soaked and dried to remove the phytic acid)
2/3 cup dried pineapple
zest of 2 lemons
1 tsp vanilla
1/2 cup local honey
After the coconut butter is prepared add coconut oil and almonds then blend until smooth. Add the remaining ingredients and blend lightly. Pour batter out onto a cookie sheet and freeze for 20-30 minutes. Remove from the refrigerator and slice. Store in the freezer.
Tag:Food