Pineapple Lemon Bark

One of our favorite treats is a cool refreshing slice of Pineapple Lemon Bark. It’s a zip on the tongue that lasts.

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Pineapple Lemon Bark

1 cup coconut butter (made from mixing 3 cups coconut flakes in Vitamix for 5 minutes on low)

1 cup coconut oil

1 cup almonds (pre soaked and dried to remove the phytic acid)

2/3 cup dried pineapple

zest of 2 lemons

1 tsp vanilla

1/2 cup local honey

After the coconut butter is prepared add coconut oil and almonds then blend until smooth. Add the remaining ingredients and blend lightly. Pour batter out onto a cookie sheet and freeze for 20-30 minutes. Remove from the refrigerator and slice. Store in the freezer.