This tea is made of hydrangea tree leaves, grown in foggy alpine regions in Korea. The leaves are picked in mid-August, dried in open air and carefully processed. It is naturally sweet with a hint of its typical peppermint aroma.
- It has a uniquely tantalizing aroma and a pleasantly sweet flavor.
- Hydrangea tea can be brewed in both hot and cold water
- used as a natural sweetening agent (an alternative for sugar)