Moderate-temperature cheese culture for making a variety of hard cheeses
Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
Each packet will set up to 2 US gallons (7.6L) of milk
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Moderate-temperature cheese culture for making a variety of hard cheeses
Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
Each packet will set up to 2 US gallons (7.6L) of milk
Includes 5 packets
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