Description
This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.
Features
- Moderate-temperature cheese culture for making a variety of hard cheeses
- Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
- Each packet will set up to 2 US gallons (7.6L) of milk
- Includes 5 packets
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