Spice Cake – GAPS Approved
There’s nothing better than a good old spice cake – this one for sure is a win!
We generally make this as two separate dishes, in the fall we use pumpkin as our squash while in the summer we use white scallop squash. Different squash, different dish!
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Spice Cake – GAPS Approved
1 cup pastured butter
1 cup medjool dates
1/2 cup local honey
2 cup pumpkin, or any squash that is in season
2 teaspoons baking soda
4 teaspoons cinnamon
4 teaspoons ground nutmeg
3 teaspoons ground ginger
2 teaspoons allspice
1/4 teaspoon mace
1/3 teaspoon ground cloves
1.5 cups home brewed kefir, preferably made from cream (home brewed creme fraiche, yogurt or sour cream also work well)
2 teaspoons vanilla (preferably home brewed)
4 cups almond flour
2 tablespoons coconut flour
4 eggs, bug eating chickens free ranging in the yard preferred
- All ingredients should be organic
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Tag:Food
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