Spice Cake – GAPS Approved

Instructions

Cream the butter, dates and honey until frothy, about 15-20 minutes.

Add squash, spices, baking soda, kefir and vanilla and mix until combined. 

Alternate mixing in eggs and flours (almond flour and coconut flour) first adding one cup flour then one egg allowing a couple minutes for each to blend in before adding the next.

Pour batter into thoroughly buttered bundt pan, spread to level to surface. Bake at 350 degrees for 50 minutes or until tester comes out clean.

[yumprint-recipe id=’36’]*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. becky.nourishingplot@hotmail.com

“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.