• Nourishingplot
  • Courses
  • Lab Tests
  • Our Story
  • Shop
    • Our Shop
    • Recommended products
  • 0 items
GAPS Protocol Help
  • Nourishingplot
  • Courses
  • Lab Tests
  • Our Story
  • Shop
    • Our Shop
    • Recommended products
  • 0 items

nourishingplot

  • Home
  • Blog
  • nourishingplot
  • The Perfect Natural Birth Control Food

The Perfect Natural Birth Control Food

  • Categories nourishingplot
  • Tags Disease, Food, Toxicity
husbandwife
www.worldofdiets.com

“(It) contributes to digestive disorders, thyroid distress, immune system breakdown, reproductive problems and even cancer and heart disease,” says Kaayla Daniel, PhD, CCN, Vice President of The Weston A. Price Foundaiton and author of The Whole Soy Story (affiliate link). She found these issues when she began to study soy, thinking it was a health food and looking for facts to assist in her teachings.

After her research uncovered shocking results she realized soy was not a health food at all.

authoritynutrition.com

“I started noticing a discrepancy when I started reading the hype in the magazine articles about soy being a health food and the very unhealthy people I was seeing among vegetarians,” Dr. Daniel says. In her practice she sees clients who were former vegetarian and vegans but they experience recovery through diet change, it just takes time.

{We are taking a leap of faith and have added a donate button instead of using advertisers. Advertisements have been removed from this page to make your reading uninterrupted. If you learn something here, please donate so we can keep offering these posts. This post contains affiliate links, which sometimes pay for this site}.

Ayervedic medicine considers soy a food that is difficult to digest.

The average Asian is not eating soy like we are led to believe. “The soy industry would like us to think people all over Asia are eating soy, drinking soy milk, having massive blocks of tofu and having a soy shake. It’s a staple in their diet, especially if they’re using soy as a meat and dairy replacement. Wherever we go, only small amounts of soy are eaten and only as a condiment, not a staple,” says Dr. Kaayla.

iheartjapan.ca

The NIH reported a study of Asian countries regarding their soy intake. Japan, China, Hong Kong and Singapore were evaluated. Older Japanese individuals, on average ranked the highest consuming 6-11 grams of soy a day, mostly in the form of miso soup or edamame, unprocessed traditional foods. One measured cup of soy milk contains 6 grams of soy.

What IS shocking is where high consumption of soy actually takes place.

“The place where they eat the most soy is in the monastery. The monks discovered when the soy went up then naughty behavior went down. Soy was perceived as something they should eat a lot of as a sort of medical chastity,” Dr. Daniel say.

Vegans and vegetarians who eat soy as a meat and dairy replacement often have a high intake of soy.

dailyhiit.com

Molly Greacen, Chinese Medicine Practitioner says, “In my experience, vegetarians eventually become qi and blood deficient. It is hard to make strong blood from plant sources of protein. When these are women who are suffering from infertility or recurrent miscarriage, I generally recommend to these women that they include fish oil, eggs, goat cheese and fish (at least 2 x a week) in their diets.”

Soy milk was popularized in Asia after it was introduced by the American Seventh Day Adventist missionaries. American soy companies began capitalizing on the market at that time.

nattodad.blogspot.com

Miso soup, made traditionally, is very healthful however it is fermented, organic and only about a tablespoon is used in a bowl of soup. Natto is traditional in Asian countries but it’s not a staple, it’s a medicinal accent to eating. One of the negative side effects of Natto is the smell. In fact it smells so bad often restaurants have a dedicated natto room for people to eat the dish there. This room is in a separate area of the facility in a completely sealed off room with a closed door. Natto is a very highly ranked natural chelator.

Dr. Kaayla says, “Most people think if it’s made with organic soybeans it’s not a problem. Most of the problems grow in soybeans whether they’re organic or not. They would include the soy phytoestrogens, the plant estrogens, the isoflavones they’re in all soybeans.”

bugswong.smugmug.com

Most importantly, “The evidence is overwhelming that soy disrupts thyroid function,” she says. “Soy contains goitrogens. Soybeans are one of the worst. You can’t eliminate the problem by cooking soybeans like you can other foods. There are known goitrogens in soy the most common are genistein and daidzen as well as the isoflavones in soy shake powders.” A goiter is abnormal growth of the thyroid sometimes to the point of detriment.

“I have particular concern with some of these multi-level marketing shake powders that have very high isoflavin content. I’ve heard so many stories of people going on some kind of health kick taking these things. Many of these people tend to be midlife women and soy just sends them right over the edge (to thyroid problems).”

As far as product line, a great percentage of soy is genetically modified. A lot of soy is sold for animal consumption. Many holistic practitioners are finding many patients who are allergic or sensitive to eggs or meats are not allergic or sensitive if they used pastured animals which are not fed soy.

www.shdacl.com

Soy ranks in the top 8 as common allergen but is currently being reconsidered as ranking in the top 4%.

Soy is present in more than 60% or processed and pre-packaged food. Dr. Kaayla says, “As the genetically modified soy has come into our packaged foods the food allergies have come way way up.”

Common soy complaints are fatigue, lethargy, weight gain, loss of libido, thinning hair, thyroid dysfunction and digestive problems.

*To support the efforts of this blog shop the affiliate links above like this one. You pay the same shopping through Amazon while the author receives a small referral fee from Amazon. This offsets the costs of this site.

*If you would like to receive further posts from this author go to the Nourishing Plot Facebook page linked by clicking here. Once there, “like” a hand-full of articles so future posts are uploaded into your Facebook newsfeed.

*Nourishing Plot is written by a mom whose son has been delivered from the effects of autism (asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food. This is not a news article published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging effect of today’s “food”.

 

Other sources:

http://americannutritionassociation.org/newsletter/whole-soy-story

http://eatkind.net/wholesoystory.htm

http://drkaayladaniel.com/

http://www.ncbi.nlm.nih.gov/pubmed/16965235

http://www.psychologytoday.com/experts/dr-kaayla-t-daniel-phd-ccn

http://thethyroidsummit.com/kaayla-daniel-phd-ccn/

http://www.womanmedicine.com/blog/wordpress/?author=1

 

Tag:Disease, Food, Toxicity

  • Share:
author avatar
Becky Plotner

Previous post

Resolving Binge Eating Naturally
August 8, 2014

Next post

Healing A Fatty Liver Naturally
August 9, 2014

Leave A Reply Cancel reply

Your email address will not be published. Required fields are marked *

Nourishing Plot articles

Webshop

Courses and events

  • Advanced GAPS
  • Beginner GAPS
  • Dr. Natasha Teaching
  • GAPS
  • GAPS Recipe
  • Microbiome
  • nourishingplot
  • Practitioner Training
  • Recipe
  • Uncategorized

Alzheimer's Alzheimer's disease body cream brain health coconut oil dairy deodorant Detoxification Disease dopamine Dr. Tom O'Bryan Family Farming Food foods you thought were healthy at costco but aren't GAPS GAPS 'Oreo' Cookies Hashimoto's Health Expert Health Support Heavy Metals ingredients you shouldn't eat Lugol's Lugol's iodine Mother's Day Nourishing Traditional Diets Toxicity urine videos women


Any information on this site that is related to vaccines, masks, or religious references in any way are the sole opinion of the author and not connected to Gut and Psychology Syndrome or GAPS in any way.
◊

The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information. These terms and conditions of use are subject to change at anytime and without notice

◊

This information is for information purposes only, not to be used or confused with medical advice. Any medical condition should be addressed by a medical doctor, this is not that. This pastoral education is based on how to support the body, based on recognized doctrine which is focused on how the Lord made us to function well, for you to be well through education of commonly accepted ways of improving health. This site does not promote, use, or practice medicine(s) in any way. All services are educational in format, practice, and intent. Becky Plotner is a Diplomat of the PWA (Professional Wellness Alliance) and only provides services to members.
 

Becky Plotner, ND, tdnl nat, CGP, D.PSc

© 2022 Gap Protocol Help -All content provided on this blog is for informational purposes only.