Zucchini Bread – GAPS Approved

Zucchini bread is summer comfort food. This recipe makes it healthy.

{We are taking a leap of faith and have added a donate button instead of using advertisers. Advertisements have been removed from this page to make your reading uninterrupted. If you learn something here, please donate so we can keep offering these posts. This post contains affiliate links, which sometimes pay for this site}.

This mix does well as muffins, in a 9 x 13 or loaf pan. 

First, put a block of grassfed butter and a half cup local honey in a mixer and beat until frothy, about 20 minutes.

Add one tablespoon cinnamon, 1 teaspoon baking soda, 2 teaspoons vanilla, 1 teaspoon almond extract and two cups grated zucchini, packed tight. 

Add 4 eggs and 4 cups of almond flour, alternating one egg, mix thoroughly, one cup flour, mix thoroughly, one egg, mix thoroughly, one cup flour, etc, until blended thoroughly. Add a cup of chopped walnuts, if desired.

Pour into muffin liners, a buttered 9 x 13 or buttered loaf pan. Bake at 350 degrees for 50 minutes or until cooked thoroughly so the top has browned, cracked and doesn’t jiggle. 

[yumprint-recipe id=’51’]*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. becky.nourishingplot@hotmail.com

“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.